Toasted-Coconut Granola

🥘 Ingredients

• coconut flakes
  1 c
• light brown sugar
  1/2 c
• maple syrup
  3/4 c
• old-fashioned rolled oats
  3 c
• olive oil
  1/2 c
• raw pecans
  1.25 c
• raw pumpkin seeds
  1 c
• raw sunflower seeds
  1 c
• salt

🍳 Cookware

• large bowl
• rimmed baking sheet

1. 1

   Preheat oven to 300°F.
2. 2

   Place old-fashioned rolled oats , raw pumpkin seeds , raw sunflower seeds , coconut flakes , raw pecans , maple syrup , olive oil , light brown sugar , and 1 teaspoon salt in a large bowl and mix until well combined.

   old-fashioned rolled oats: 3 c, raw pumpkin seeds: 1 c, raw sunflower seeds: 1 c, coconut flakes: 1 c, raw pecans: 1.25 c, maple syrup: 3/4 c, olive oil: 1/2 c, light brown sugar: 1/2 c, salt
3. 3

   Spread granola mixture in an even layer on a rimmed baking sheet . Transfer to oven and bake, stirring every ⏱️ 10 minutes , until granola is toasted, about ⏱️ 45 minutes .
4. 4

   Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.